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| We are pleased to invite you to experience "Shreveport's Real Cajun Restaurant" Gerald Savoie's 2400 E. 70th Street Shreveport, LA 71105 To Go Orders 318.797.3010 For Catering Needs 318.795.9700 |
| The word "cajun" is a derivative of the original French pronunciation of Acadian: "A-ca-jan". The Cajun people are descendents of the Acadians who once settled in the French province of Acadia (now known as Nova Scotia). Cajuns are known for their "joie de vivre" (joy of living). Their music and food are both rich in tradition and flavor. The food is quite often spicy and usually makes use of regionally plentiful provisions such as seafood, wild game, and rice. Some of the more popular dishes include jambalaya, gumbo, andouille sausage, boiled crabs and crawfish, and seafood etouffee. |
| Boiled Crawfish |
| Gumbo |
| Boiled Crawfish |
| Boiled Crawfish |
| Shrimp Cocktail |
| Fried Soft Shell Crab Poboy |
| Fried Crawfish Tails |
| Mini Lump Crab Patties |
| Seafood Salad with Lump Crabmeat, Shrimp & Boiled Crawfish Tails |